Yoga Journal
Restaurateurs and yoga practitioners Ari Derfel and Eric Fenster think vegetarian food deserves equal billing with meat-based fare. Though Gather, their Berkeley, California, restaurant, caters to omnivores and vegetarians alike, the menu showcases veggie-centric food that's irresistible even to meat lovers. And while most high-end restaurants focus heavily on meat dishes, chef Sean Baker fills half the menu with intensely flavored vegetarian and vegan dishes. Gather's acclaimed vegan charcuterie plate, made up of bites of seasonal produce like chili-seared eggplant and grilled heirloom tomatoes . . .
(This article is not available online)
Get Beyond the Beads: The 101 on Mardi Gras Throws
Longreads: The Cabin
The Art of Eating Crawfish in New Orleans
Find New Orleans’s Soul at These 6 Mini-Museums
Politics is on the Menu at Hell’s Backbone Grill
New Orleans for the Celebratory
I tell you: one must have chaos in one, to give birth to a dancing star. I tell you: you still have chaos in you.” –Nietzsche