airbnbmagazine
AirBnB Magazine: “New Orleans for the Celebratory”
by Lavinia Spalding (google+)I'm delighted to have a short piece in the inaugural issue of Airbnb Magazine. It's a three-day itinerary for celebrating in New Orleans. The issue isn't online, so look for it on newsstands (and feel free to ask me for NOLA tips)!
(This article is not available online)
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The New York Times, Modern Love: “Goodbye, My Fantasy Man”
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AFAR Magazine: “Playing by Heart” (Winner of a Gold Lowell Thomas Award)
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Longreads: “The Cabin”
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River Teeth: A lot of Tomorrows
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Going: New Orleans, The Southern US City Where Jazz Was Born
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Parents: I Grew Up in a Haunted House—Here’s What I Tell My Child About Ghosts
AFAR: Seoul Food
Off Assignment, Letter to a Stranger: “To the Shopkeeper in Fez”
The Bold Italic: “Working Three Jobs Nearly Killed Me”
AirBnB Magazine: “So I Slept in a ...Cave”
AAA Westways Magazine: “Korean Encore”
AFAR.com: “Everything You Need to Know About Jazz Fest”
AFAR.com: “Get Beyond the Beads: The 101 on Mardi Gras Throws”
AFAR.com: “The Art of Eating Crawfish in New Orleans”
AFAR.com: “Find New Orleans’s Soul at These 6 Mini-Museums”
Ms. Magazine: “Politics is on the Menu at Hell’s Backbone Grill”
Off Assignment, Letter to a Stranger: “To the one who was supposed to get away”
Off Assignment, Letter to a Stranger: “To Old Johnny”
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The New York Times, Modern Love: “Goodbye, My Fantasy Man”
I wasn’t willing to settle for less than kismet. But chasing a romantic illusion nearly kept me from finding love. -- The night I agreed to try online dating, I told my roommate Meghan I hoped I wouldn’t meet anyone because that wasn’t the kind of story . . .
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River Teeth: A lot of Tomorrows
We are at the dinner table when my young son asks, “The day after a lot of tomorrows, will we build a treehouse?” I want to scoop him in my arms, this boy so eager and fresh, so tall his forehead meets my shoulder. If I could, I would lift his body above . . .
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AFAR: Seoul Food
I still clearly remember my first meal in South Korea. I had just arrived in the country, fresh out of college and ready to begin a job teaching English. My new boss had whisked me from the airport to a barbecue restaurant, where I’d watched in panic as . . .
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The New R&R
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