AFAR.com: “Find New Orleans’s Soul at These 6 Mini-Museums”
Go beyond Bourbon Street to drink up New Orleans history and culture at these fascinating small-scale museums.
Lavinia Spalding
Long famous for its nonstop festivals, spontaneous street-dancing, and gustatory binges, New Orleans is also known for—and rightfully proud of—the city’s rich and nuanced 300-year history. The best way to delve into its past—and learn about its extraordinary culture—is to visit one of New Orleans’s more unusual museums.
https://www.afar.com/magazine/find-new-orleanss-soul-at-these-6-mini-museums
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The New York Times, Modern Love: How I Learned to Trust (Some) Men
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The New York Times, Modern Love: “Goodbye, My Fantasy Man”
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AFAR Magazine: “Playing by Heart” (Winner of a Gold Lowell Thomas Award)
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Longreads: “The Cabin”
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River Teeth: A lot of Tomorrows
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Going: New Orleans, The Southern US City Where Jazz Was Born
Parents: I Grew Up in a Haunted House—Here’s What I Tell My Child About Ghosts
AFAR: Seoul Food
Off Assignment, Letter to a Stranger: “To the Shopkeeper in Fez”
The Bold Italic: “Working Three Jobs Nearly Killed Me”
AirBnB Magazine: “So I Slept in a ...Cave”
AAA Westways Magazine: “Korean Encore”
AFAR.com: “Everything You Need to Know About Jazz Fest”
AFAR.com: “Get Beyond the Beads: The 101 on Mardi Gras Throws”
AFAR.com: “The Art of Eating Crawfish in New Orleans”
Ms. Magazine: “Politics is on the Menu at Hell’s Backbone Grill”
AirBnB Magazine: “New Orleans for the Celebratory”
Off Assignment, Letter to a Stranger: “To the one who was supposed to get away”
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The New York Times, Modern Love: “Goodbye, My Fantasy Man”
I wasn’t willing to settle for less than kismet. But chasing a romantic illusion nearly kept me from finding love. -- The night I agreed to try online dating, I told my roommate Meghan I hoped I wouldn’t meet anyone because that wasn’t the kind of story . . .
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River Teeth: A lot of Tomorrows
We are at the dinner table when my young son asks, “The day after a lot of tomorrows, will we build a treehouse?” I want to scoop him in my arms, this boy so eager and fresh, so tall his forehead meets my shoulder. If I could, I would lift his body above . . .
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AFAR: Seoul Food
I still clearly remember my first meal in South Korea. I had just arrived in the country, fresh out of college and ready to begin a job teaching English. My new boss had whisked me from the airport to a barbecue restaurant, where I’d watched in panic as . . .
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The New R&R
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