This Immeasurable Place: Food and Farming from the Edge of Wilderness

This Immeasurable Place: Food and Farming from the Edge of Wilderness

Recipes from Hell's Backbone Grill

Blake Spalding, Jennifer Castle, and Lavinia Spalding

This Immeasurable Place: Food and Farming from the Edge of Wilderness

Announcing the new cookbook from Hell's Backbone Grill, now available!

This Immeasurable Place, which I co-wrote with my sister Blake Spalding and my soul-sister Jen Castle, features more than seventy new and tantalizing recipes, loads of gorgeous images by world-famous photographer Ace Kvale, and lots of stories, history, and insight into the magic of Hell's Backbone Grill and the singular town of tiny Boulder, Utah, on the edge of the Grand Staircase-Escalante National Monument.

All orders will be mailed to your door, personally inscribed to your specifications and signed by Jen and Blake!

"Written in the shadow of the magnificent, now-threatened Grand Staircase-Escalante National Monument, this book tells of the sanctity of place and the sustenance provided in the tiny, traditionally Mormon town of Boulder, Utah, by Buddhist-principled chef-restaurateurs Blake Spalding and Jen Castle at their award-winning Hell's Backbone Grill. Filled with remarkable recipes and essays, it breathed life back into my radical, sometimes flagging hope for humanity, and is as inspiring as it is mouthwatering. We need this book now more than ever.” ”

-- Elissa Altman, author of Poor Man's Feast

The healthy wayfarer sitting beside the road scanning the horizon open before him, is he not the absolute master of the earth, the waters, and even the sky? What housedweller can vie with him in power and wealth? His estate has no limits, his empire no law. No work bends him toward the ground, for the bounty and beauty of the world are already his.” –Isabelle Eberhardt