"Come quickly," Dom Perignon allegedly said after creating Champagne. "I am tasting the stars!" Though records now show our favorite fizz was invented a good century before his birth, the Benedictine monk was at least instrumental in its development. To be labeled Champagne, bubbly must hail from France's Champagne region - but by any name, the libation itself is cause for celebration. Here are five places worth toasting.
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Conquer the Art of Really Getting Away
Ahoy, Food Lovers!
San Francisco Magazine
Food for Life
Retreat & Reinvigorate
Salute the Sun
Feed Your Body Well
OZZY IS GIVING ME ATTITUDE—bumping against my pack, nosing ahead, blowing his semisweet-fermented breath in my face. I nudge him on the chest to keep him behind me as I inch down the steep sandstone, but he clearly has personal-space issues. I chose Ozzy . . .
Growing up, I was The One Who Could Not Sing. My older sister and brother, on the other hand, were routinely cast in musicals and chosen for high school Madrigals (the “Glee”-like choir reserved for the cream of the teen vocal crop). At Christmas, my . . .
My best friend and I rarely call each other. Not because we don’t enjoy talking; we just prefer to catch up in person, ideally over frosty drinks in a foreign land. But before our recent trip to Nicaragua, I texted her, “Are we taking backpacks or rolling . . .
“What’s going on?” Dan asked, smiling. He nodded at my feet, which tapped to the beat of zero music. My hands were in constant motion, too—fidgeting with my phone, flipping through the in-flight magazine, rustling in my purse, playing with the barf . . .
I never completely forget myself except when I am writing and I am never more completely myself than when I am writing.” –Flannery O’Connor