Nothing pleases the palate in summertime like salad: garden lettuces drizzled with red-wine vinaigrette, heirloom tomatoes with basil and fresh mozzarella, or quinoa with peppers, cucumber, and avocado. Warm weather inspires simple, healthful fare, and a salad bowl is the ultimate showcase for the season's kaleidoscope of produce.
Conquer the Art of Really Getting Away
Ahoy, Food Lovers!
San Francisco Magazine
Food for Life
Retreat & Reinvigorate
Where bubbly sparkles all the time
Salute the Sun
Feed Your Body Well
OZZY IS GIVING ME ATTITUDE—bumping against my pack, nosing ahead, blowing his semisweet-fermented breath in my face. I nudge him on the chest to keep him behind me as I inch down the steep sandstone, but he clearly has personal-space issues. I chose Ozzy . . .
Your shop was smaller than our kitchen but better stocked, the shelves on both sides of its entrance packed to the ceiling with shrimp chips and kimchi, dried cuttlefish, ramen noodles, and vacuum-sealed chicken drumsticks. It had no name, the shop—it was . . .
We’d been in the air about five minutes when our pilot, Cameron, pointed out the rainbow. It could be viewed, he said, from the right side of the helicopter — my side. I turned my head, knowing just what to expect. Since arriving on Maui a week before . . .
Growing up, I was The One Who Could Not Sing. My older sister and brother, on the other hand, were routinely cast in musicals and chosen for high school Madrigals (the “Glee”-like choir reserved for the cream of the teen vocal crop). At Christmas, my . . .
Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living.” –Miriam Beard