Yoga Journal
Flour Power
Let dough rise and the mind fall quiet when you bake bread as a meditation.
by Lavinia Spalding (google+)
I was well into my 30s when I summoned the nerve to make bread for the first time, settling on challah as my inaugural loaf. I felt drawn to the braided bread, traditionally served at Jewish Shabbat dinner, partly because of its sweet flavor and spiritual significance. Also, my niece Emma makes challah occasionally, and I reasoned that if a sixth grader could do it, so could I.
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Playing by Heart
I’ve been in Spain only two days, and already my fingers hurt. It’s a prickly, high-pitched sting, like when a fallen-asleep limb returns to life. The sensation delights me. It means I’m doing something right. Yesterday, after arriving in Madrid, I took . . .
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The Cabin
The old rancher stood on the porch of my log cabin, shuffling his boots. Then he lowered the rim of his cowboy hat, squinted, and delivered the news I’d been dreading — the news that had probably been inevitable from the start. Though I say the cabin was . . .
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BWTW 11 Intro
On the first day of 2017, I sat in a room I love—a small, bright space with green wicker furniture, three neglected but determined ferns, and five slim hardbacks in an old wooden crate. My toddler was napping, my husband was working in another room, and the . . .
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To the one who was supposed to get away
What I remember, 15 years on, is not your face or hair or hands, nor the beach or full moon above us that night. I remember the safety cone. It was bright orange, brand new, and perfectly incongruous, so we stared at it for seven hours. My friend swung by . . .
