Ahoy, Food Lovers!


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This was the moment I longed for every day. Settling at a heavy inn-table, thawing and tingling, with wine, bread, and cheese handy and my papers, books and diary all laid out; writing up the day’s doing, hunting for words in the dictionary, drawing, struggling with verses, or merely subsiding in a vacuous and contented trance while the snow thawed off my boots.” –Patrick Leigh Fermor